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added under History "Traditional Thai Sahto (fermented rice wine) and the distilled version lao Khao, fermented with balls of dried yeast."
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1686401551388052/ Traditional Thai Sahto (fermented rice wine) and the distilled version lao Khao, fermented with balls of dried yeast.] || Stefan Wiswedel || 05/13/2017
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1645085032186371/ Write up and links to information about "Chhang", a barley-based fermented beverage made all around Tibet and the Himalayas. This version is made in Ladakhi.] || Alex Loijos || 04/09/2017