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added under Microbiology and Science "Culturing Brettanomyces from ~40 year old commercial German Berliner Weisse bottles."
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| [https://www.facebook.com/groups/MilkTheFunk/?multi_permalinks=1753001588061381¬if_t=group_activity¬if_id=1499813875157880 Culturing ''Brettanomyces'' from ~40 year old commercial German Berliner Weisse bottles.] || Richard Preiss || 07/11/2017
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1704329606261913/?comment_id=1704347409593466&comment_tracking=%7B%22tn%22%3A%22R%22%7D Discussion and debate on whether ''Pediococcus'' based beers are more "complex" than kettle soured beers, and an informed debate on the science of boiling secondary metabolites and their volatility (see subreplies).] || Nèque Bier'd || 05/31/2017