Page history

DanABA

added "Recreating Mavi (sometimes Mabi) from the Caribbean with a few modern twists."

DanABA

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DanABA

added Philosphy thread "Articulating the definition of the words "domesticated" and "wild" when it comes to yeast."

DanABA

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DanABA

added to Unique Processes "A weird Halloween experimental brew: racking wort through a "three-tier" pumpkin system with seeds for spontaneous inoculation."

DanABA

updated Dara's name

DanABA

added to Microbiology and Science "Suregork shares his published study on force adapting a lager yeast to produce 60% less diacetyl."

DanABA

added to FSF MTF discusses "The Freshening Power of the Hop" (also known as "Dry Hop Creep").

DanABA

removed deleted FB posts

DanABA

removed broke Eccentric Beekeeper amphora thraed

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DanABA

fixed link

DanABA

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DanABA

added to beer history and Culture "Insights into an article about an old Lithuanian brewer who is hesitant to share her yeast, risking the disappearance of a dying farmhouse brewing tradition."

DanABA

added under Brewing Philosophy

DanABA

added to History and Culture "Brewing indigenous alcoholic beverages from South Korea, such as ''Yeonyeop-ju'' and ''Makgeolli'' using native cultures from the region that include Koji, ''Pichia'', and other microbes."

DanABA

added " Winemaking technology where acetic acid (volatile acidity) is removed from wine via a membrane filter, and speculating if it could be applied to beer in some way." to Unique Processes

DanABA

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DanABA

added to MTF Community "A spreadsheet for commercial brewers to offer non-exempt TTB ingredients for which they have gotten approval for to help other brewers get TTB approval for the same ingredient in beer (this only applies to USA commercial brewers)."

DanABA

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DanABA

added to History " Follow up post from the Milk The Funk "The Podcast" interview with Benedikt Koch about traditional German Berliner Weisse with contributions from Ron Smith on experiencing the accurate historical versions from Schneeeule, as well as...

DanABA

added to History "Discussing the history of fermenting wild grown grapes in North America.'

DanABA

added to Unique Processes "Exploring the reasons and challenges of serving sour beer flat to the public."

DanABA

added to microbiology and Science "Discussing the lack of evidence for the claim of microbes developing resistance to sanitizers, as well as comments about the Bells iodophor experiment and the myth that StarSan doesn't kill yeast."

DanABA

Added "Beachwood Blendery's analysis of Belgian Gueuze and their own sour beers as a tool for reaching a similar acid and flavor profile."

DanABA

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DanABA

added to unique processes "Spontaneous fermentation with meadowsweet and gentian root added to the wort."

DanABA

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DanABA

added to Philosophy "Discussing the BJCP's decision to include the Catharina Sour as a new style."

DanABA

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DanABA

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DanABA

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DanABA

added to history "Discussing a study, "Brewing Technique of Mbege, a Banana Beer Produced in Northeastern Tanzania".'

DanABA

updated Benedikt's name

DanABA

added MTF thread on terrior

DanABA

added to FSF Reviewing a study that attempts to look at how bacteria affects the evolution of yeast.

DanABA

added under beer history "v'

DanABA

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DanABA

added to Microbiology and Science "Exploring the idea of whether or not xanthum gum could be broken down by ''Brettanomyces'' in such a way that effects of ''Pediococcus'' ropiness are replicated.'

DanABA

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DanABA

added to Unique Processes "Experiences using hay/straw/hulls/hops during mashing, and historical references to this process."

DanABA

added "Comparing Perlicks, Micromatic, and other rotary style tap systems for highly carbonated beer."

DanABA

added "Making kvass from yams and cherry puree."

DanABA

added to Unique Processes "Experimenting with spontaneous fermentation with a NEIPA recipe."

DanABA

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DanABA

added to FSF "Published review of phenols in beer, as well as a discussion on what research we would like to see and why ''Brettanomyces'' produces ethyl phenols instead of vinyl phenols."