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The effects of using sugar in Brett saisons, and how that effects mouthfeel and dryness, as well as discussions on how water chemistry and hops come into play.
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1329260917102119 The effects of using sugar in Brett saisons, and how that effects mouthfeel and dryness, as well as discussions on how water chemistry and hops come into play.] || Josh Kauffman || 06/13/2016
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1327629950598549/ Using a spontaneous culture from Rubio tequila factory in Tequila, Mexico to ferment a blond ale with agave syrup.] || Alex Loijos || 06/11/2016