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The Milk the Funk Wiki aims to provide a more data and evidence driven narrative on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques. We also aim to provide industry knowledge by providing commercial brewing specific techniques and brewery bios of breweries experimenting in the same subject that wish to participate. This Wiki is a constantly changing work in progress, and information will be continually added as it is received. YOU are what will make this Wiki successful!
See [[Milk_the_Funk|Who Are We?]] for more about the Milk The Funk group, and who contributes to this wiki. Beginners should check out the [[FAQ]] and [[Getting Started]].
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