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=Milk The Funk®=[[File:Etfbarrels.jpg|thumbnail|250px|right|Brett Saison from Brandon Jones at Embrace [https://yazoobrew.com/beer/embrace-the Funk-funk/ Yazoo Brewing Co.]]and [https://www.facebookgoogle.com/groups/MilkTheFunk Milk url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&cad=rja&uact=8&ved=2ahUKEwj02qDCldreAhUCFHwKHevsCNEQFjABegQICBAB&url=https%3A%2F%2Fembracethefunk.com%2F&usg=AOvVaw39of6h23dByZSJKG_E1T05 Embrace the Funk (MTF)] began as a Facebook group to get home brewers interested in more advanced and “funky” topics talking on March 6, 2013. Since its inception, Milk the Funk is becoming a communal authority on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques.]]

Similar to Wikipedia’s purpose to benefit readers by acting as an encyclopedia (a comprehensive written compendium that contains information on all branches of knowledge). Milk the Funk Wiki will provide a more focused and controlled narrative on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques. We also wish to provide industry knowledge by providing brewery bios of breweries experimenting in the same subject that wish to participate. <div style="background-color: #fff0f0; border: 1px solid black; padding: 1ex; margin: 1ex; margin-right: 20em; min-width: 20em;">'''This Wiki is an early work in progress, but information will be continually added as it is receivedlicensed under a [[MediaWiki:Copyright|Creative Commons Attribution 4.0 International License]]. YOU are what will make this Wiki successful!'''

You can support this wiki by using [https://www.homebrewersassociation.org/support-the-aha/?promo=Milk-the-Funk this link] to become an American Homebrewers Association member!</div><br />[https://www.facebook.com/groups/MilkTheFunk Milk the Funk (MTF)] began as a Facebook group to get homebrewers interested in more advanced and “funky” topics talking on March 6, 2013. Since its inception, Milk the Funk has become a communal body of information and data on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques. The Milk the Funk Wiki aims to provide a more data and evidence driven narrative on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques. We also aim to provide industry knowledge by providing commercial brewing specific techniques and brewery bios of breweries experimenting in the same subject that wish to participate. This Wiki is a constantly changing work in progress, and information will be continually added as it is received. YOU are what will make this Wiki successful! See [[Milk_the_Funk|Who Are We?]] for more about the Milk The Funk group, and who contributes to this wiki. Beginners should check out the [[FAQ]] and [[Getting Started]].

<br '''Check out [https:/>/podcasts.apple.com/us/podcast/milk-the-funk-the-podcast/id1325220033 our podcast]'''.

=Tips For Browsing this Wiki=To begin navigating this Wiki, use the search text box in the upper right to search for specific subjects. To browse the content that we have on this Wiki, check '''Check out the [our [Specialhttps:Categories|Categories Page]] for a list of categories that articles fall under, the [[Special:AllPages|All Pages]] page for a list of all pages on this Wiki, and the [[Special:RecentChanges|Recent Changes]] page for articles that we have been working on//teespring. For our most popular pages, check out com/stores/milk-the [[Special:Statistics|Stats Page]-funk Teespring t-shirts]'''.

<br '''[http:/>/itools.com/tool/google-translate-web-page-translator Translate this wiki to another language.]'''

=Suggested PagesTable of Contents=* [[FAQ]]* [[SpecialTo begin navigating this Wiki, use the search text box in the upper right to search for specific subjects, or use the following pages to help navigate:Categories|Page Categories]]* [[Mixed Fermentation]]* [[Sour Worting]]* [[Pediococcus]]* [[Lactobacillus]]* [[Brettanomyces]]* [[MTF_Thread_Highlights|MTF Thread Highlights]]

<br big>* [[Table of Contents]]* [[Special:Categories|Categories Page]]* [[Special:AllPages|All Pages]]* [[Special:RecentChanges|Recent Changes]]* [[Special:Statistics|Stats Page]]</big>

By and large, we try our best Our general practice is to use provide references for the information presented on this wiki. We will cite scientific publications or other reliable published sources when possible. Due However, due to the nature and current status of this craft, there are various potentially helpful sources of information that are not all useful sources will or can cannot be peer reviewed or sometimes even published. Subjectivity , including experimental data from brewers and the fact that not all things are known about sour/wild brewing sometimes affects our choices for references"garage" scientists. Occasionally Because of this we will use occasionally reference the personal experiences of our members as , citing either blogs and other online articles, or posts on the Milk The Funk Facebook page. We leave it to the reader to decide whether or not the information from such referencesis valid. When referencing (Note that when a reference links to the MTF members directly from the Facebook page, wiki readers will not be able to access these references it unless they are members of the group on Facebook. ) It is up to the reader to decide whether or not We encourage readers to consider these types of references as valid. We generally use [https://en.wikipedia.org/wiki/Wikipedia:Inline_citation Wikipedia's inline citation method of referencing]. Specifically, we use the full numbered footnotes style, otherwise known as "Shortened notes". Hyperlinked numbers will appear inline as superscripts following apply a sentence or paragraphhealthy skepticism, and will link directly encourage MTF members to footnotes at the bottom of the page which contain the full citationschallenge suspect claims with sound scientific evidence. Due to the limited number of wiki editors and the limited time that they volunteer to write for this wiki, references may not be ideally formatted, but they should always give enough information to the reader so that they can track down the references themselves. If a particular sentence does not have an inline superscript number reference, look for it at the end of the paragraph or after successive sentences. Feel free to contact the [[Milk_the_Funk|wiki editors]] for any questions or concerns regarding any references.

<br We generally use [https:/>/en.wikipedia.org/wiki/Wikipedia:Inline_citation Wikipedia's inline citation method of referencing]. Specifically, we use the full numbered footnotes style, otherwise known as "Shortened notes". Hyperlinked numbers will appear inline as superscripts following a sentence or paragraph, and will link directly to footnotes at the bottom of the page which list the full citation. Due to the limited number of wiki editors and the limited time that they volunteer to write for this wiki, references may not be formatted to a scholarly standard, but they should always give enough information so that readers can easily track down the references themselves. If a particular sentence does not have an inline superscript number reference, look for it at the end of the paragraph or after successive sentences. Feel free to contact the [[Milk_the_Funk|wiki editors]] with any questions or concerns regarding any references.