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By and large, we try our best Our general practice is to use provide references for the information presented on this wiki. We will cite scientific publications or other reliable published sources when possible. Due However, due to the nature and current status of this craft, there are various potentially helpful sources of information that are not all useful sources will or can cannot be published. Subjectivity and the fact that not all things are known about sour/wild brewing sometimes affects our choices for references. Occasionally Because of this we will use occasionally reference the personal experiences of our members as , citing either blogs and other online articles, or posts to the Milk The Funk Facebook page. We leave it to the reader to decide whether the information in such referencesis valid. When referencing (Note that when a reference links to the MTF members directly from the Facebook page, wiki readers will not be able to access these references the source unless they are members of the group on Facebook. It is up to the reader to decide whether or not to consider these types of references as valid.)
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=Milk The Funk®=
[[File:Etfbarrels.jpg|thumbnail|right|Brett Saison from Brandon Jones at Embrace the Funk]]
[https://www.facebook.com/groups/MilkTheFunk Milk the Funk (MTF)] began as a Facebook group to get home brewers interested in more advanced and “funky” topics talking on March 6, 2013. Since its inception, Milk the Funk is becoming a communal authority on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques.
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=Tips For Browsing this WikiTable of Contents=To begin navigating this Wiki, use the search text box in the upper right to search for specific subjects. To browse the content that we have on this Wiki, check out the [[Special:Categories|Categories Page]] for a list of categories that articles fall under, or use the [[Special:AllPages|All Pages]] page for a list of all following pages on this Wiki, and the [[Special:RecentChanges|Recent Changes]] page for articles that we have been working on. For our most popular pages, check out the [[Specialto help navigate:Statistics|Stats Page]].
<br /big> =Suggested Pages=* [[FAQTable of Contents]]* [[Special:Categories|Categories Page Categories]]* [[Mixed FermentationSpecial:AllPages|All Pages]]* [[Sour WortingSpecial:RecentChanges|Recent Changes]]* [[PediococcusSpecial:Statistics|Stats Page]]* [[Lactobacillus]]* [[Brettanomyces]]* [[MTF_Thread_Highlights|MTF Thread Highlights]]</big>
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=Regarding Referencing Style=
We generally use [https://en.wikipedia.org/wiki/Wikipedia:Inline_citation Wikipedia's inline citation method of referencing]. Specifically, we use the full numbered footnotes style, otherwise known as "Shortened notes". Hyperlinked numbers will appear inline as superscripts following a sentence or paragraph, and will link directly to footnotes at the bottom of the page which contain the full citationscitation. Due to the limited number of wiki editors and the limited time that they volunteer to write for this wiki, references may not be ideally formatted, but they should always give enough information to the reader so that they readers can track down the references themselves. If a particular sentence does not have an inline superscript number reference, look for it at the end of the paragraph or after successive sentences. Feel free to contact the [[Milk_the_Funk|wiki editors]] for with any questions or concerns regarding any references.
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