13,591
edits
Changes
moved SouthYeast Lacto/Sacch blend to this page from the Lactobacillus page
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| Saison 1 Blend || High || Medium || || Use for Blonde, wit, saison, sours. "Medium acidity". 2-4 weeks in primary. Large bouquet of fruit and spice; complex <ref name="SouthYeast">[https://www.dropbox.com/s/wg9iotmkqdgli28/Strain%20Catalog%202014-07-22.pdf?dl=0 SouthYeast Labs Yeast Catalog. Retrieved 3/2/2015.] </ref>. Contains two unidentified yeasts, along with their N1 "Native Strong Ale" Sacch strain. The two unidentified strains are assumed not to be Sacch or Brett at this time. SYL is waiting on DNA lab results on these two yeasts. ''"The one behaves more similar to sacch, while the other more brett. Both are very acidic strains with notes of peach, citrus and apple cider."'' <ref name="thornton">[https://www.facebook.com/groups/MilkTheFunk/permalink/1029728107055403/?comment_id=1029745983720282&offset=0&total_comments=2 Comment by David Thornton on the MTF Facebook group. 3/2/2015.]</ref>
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| Walhallaweisse || High || NA || 86°F || A 50/50 blend of their [[Lactobacillus#SouthYeast_Labs_on_Lactobacillus_1_and_2|''Lactobacillus 2'']] and [[Saccharomyces#SouthYeast_Labs|''Musserweissen'']] Sacch yeast. Low to no IBU's. Cap fermenter for 24 hours, then agitate the fermenter, and then add an airlock. Allow 2-4 weeks for fermentation/souring <ref name="SYL Lacto">[https://www.facebook.com/groups/MilkTheFunk/permalink/1025481977480016/?comment_id=1027394547288759&offset=0&total_comments=12 Conversation with David Thorton on MTF Facebook Group. 2/27/2015.]</ref><ref>[https://www.dropbox.com/s/wg9iotmkqdgli28/Strain%20Catalog%202014-07-22.pdf?dl=0 SouthYeast Labs Catalog.]</ref>.
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| Farmhouse Saison Blend || High || Low || || Use for farmhouse ales. "Medium acidity". Peach, citrus esters; straw spice phenolics. 2-6 months to reach maturity <ref name="SouthYeast"></ref>. This is the same blend as Saison 1, but also includes their [[Lactobacillus#Pure_Lacto_Cultures|Lactobacillus 2]] strain, and an unidentified [[Brettanomyces]] strain that is very similar to the Boulevard Saison-Brett strain <ref name="thornton"></ref>.