13,592
edits
Changes
udpates to Escarpemtn
|-
! Name !! Attenuation !! Flocculation !! Temp°C !! Notes
|-
| Belgian Sour Blend || || || A blend of 3 ''Brettanomyces'' strains isolated from Belgian Lambic beers, alongside 3 strains of ''Lactobacillus'' and 2 strains of ''Pediococcus'', for the production of mixed fermentation sour ales. For best results, we recommend using this blend in beer with less than 10 IBUs initially. This is supplied at secondary fermentation pitch rates and is intended to be used in secondary or as a co-pitch, alongside a primary fermentation strain of your choice <ref name="escarpment_strains">[http://www.escarpmentlabs.com/strains "Strains" list. Escparment Laboratories website. Retrieved 12/07/2017.]</ref>.
|-
| Fruit Bomb Saison || 80+ || Med-Low || 22-27 || This high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Saccharomyces strain with tropical characteristics, and a complex and fruity Brettanomyces strain. Highly suited to aroma hop or fruit-forward farmhouse ales/saisons. Alcohol tolerance: 12+%.
|-
| New World Saison || 80+ || Med || 20-25 || A new world Saison blend containing Saccharomyces and Brettanomyces to produce a fruity, funky beer with rustic charm. Attenuates quickly, with Brett character upon aging. Alcohol tolerance: 12%.
|-
| Fruit Bomb Saison Ontario Farmhouse Ale Blend || 80+ || Med-Low || 22-27 25 || This high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Saccharomyces strain with tropical characteristics, and of Brettanomyces bruxellensis is noted for very prominent pineapple esters alongside a complex and fruity Brettanomyces straingood dose of funk. Highly suited to aroma hop It is suitable for primary fermentation of 100% Brett beers or secondary fermentation where some extra fruitand funk is desired. Works great with hops when co-forward farmhouse alespitched with clean ale strains as well, for faster turnaround of Brett IPAs <ref name="escarpment_strains" /saisons. Alcohol tolerance: 12+%>.
|}