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===External Resources===
* [https://aem.asm.org/content/86/14/e00566-20.full "Microbial Dynamics in Traditional and Modern Sour Beer Production," a peer reviewed review of the role of microbes in sour beer productionwith a focus on lactobacilli.]
* [http://www.themadfermentationist.com/2009/11/brewing-sour-beer-at-home.html Brewing Sour Beer at Home. The Mad Fermentationist. Michael Tonsmeire.]
* [http://livestream.com/thebrewingnetwork/events/4356345/videos/100194897?origin=digest&mixpanel_id=13f72600236692-0c4b4ffd9-1b15485e-1fa400-13f72600237958&acc_id=14489005&medium=email Saison panel at GABF 2015 including mixed-fermentaiton saisons.]