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Mold
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| [[File:Mold ex23.jpg|500px]] || [https://www.facebook.com/groups/MilkTheFunk/permalink/1927361017292103/ Mold growth during kettle souring. Possibly Penicillium or Aspergillus; neither are good.]
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| [[File:Mold ex24.jpg|500px]] || [https://www.facebook.com/groups/MilkTheFunk/permalink/2144556012239268/ Mold growth mostly in the neck of the carboy. According to the brewer, this was identified as mold by an environmental testing lab. Since most of the mold wasn't in contact with the beer directly, it can probably be racked from under the fruit and safe to consume.]
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