13,586
edits
Changes
no edit summary
Dr. Matt Bochman has experimented fermenting beer with some strains of ''S pombe''. He reported that a lot of sulfurous compounds were produced, but this could have been just his strains or his fermentation conditions <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1894065993954939/?comment_id=1897694636925408&comment_tracking=%7B%22tn%22%3A%22R%22%7D Matt Bochman. Milk The Funk Facebook thread on ''S. pombe''. 11/27/2017.]</ref>.
See also:
* [https://www.facebook.com/groups/MilkTheFunk/permalink/3361360907225433/ MTF write ups by Cory Widmayer of the fermentation process for traditional Jamaican rum, with an emphasis on aromatic mold (''Thielaviopsis ethacetica'') and ''Schizosaccharomyces pombe''.
===''Torulaspora delbrueckii''===