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See also:
* [https://www.facebook.com/groups/MilkTheFunk/permalink/4274824649212383/ "The Past and Future of ''S. pombe'' in Fermentation," MTF post by Cory Widmayer giving an overview of ''S. pombe'' in alcoholic fermentation(leading up to experimentation on reducing sulfur and acetate production for non-distillation fermentation).]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/3361360907225433/ MTF write ups by Cory Widmayer of the fermentation process for traditional Jamaican rum, with an emphasis on aromatic mold (''Thielaviopsis ethacetica'') and ''Schizosaccharomyces pombe''.]