13,590
edits
Changes
→Lachancea thermotolerans
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2872732672754928/ MTF thread by Jeremy Myers on making a saison style beer with Levulia Alcomeno.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/3724558250905695/ The Yeast Bay trialing two strains of ''L. thermotolerans'', including their process.]
* [https://byo.com/article/alternative-souring-methods-acid-producing-yeast-strains/ "Alternative Souring Methods: Acid-producing yeast strains," by Federico Tondini, BYO Magazine October 2021.]
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