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→Debaryomyces Nepalensis
''Debaryomyces nepalensis'' is an osmotolerant yeast isolated from rotten apples that is known to utilize both hexoses and pentoses and produce industrially important metabolites like ethanol, xylitol and arabitol.
{| class="wikitable sortable"
|-
! Carbon Source !! Carbon Source Consumed (g/L) !! Ethanol Created (g/L)
|-
| Sucrose || 82.00 || 9.90
|-
| Glucose || 84.75 || 9.05
|-
| Arabinose || 86.70 || 2.43
|-
| Fructose || 80.40 || 9.84
|-
| Glycerol || 50.60 || 0.77
|-
|}
==Bacteria==