13,591
edits
Changes
Lachancea thermotolerans ferm temp
====''Lachancea thermotolerans''====
The optimal fermentation range is reported to be between 16-20°C (61-68°F), and many strains may die at temperatures as low as 28°C (84°F). Some other species of ''Lachancea'' die at 20°C (68°F), hence the species name "''thermotolerans''" <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1859057757455763/?comment_id=1859068620788010&comment_tracking=%7B%22tn%22%3A%22R%22%7DBryan of Sui Generis Blog. Milk The Funk Facebook group post regarding the temperature range for L. thermotolerans. 10/22/2017.]</ref>.
===''Metschnikowia''===