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===''Mrakia''===
====''Mrakia gelida''====
This species has been suggested to be good for low alcohol (~1.5% ABV) beers due to favorable flavor contributions and a lack of off-flavors like diacetyl production <ref>[https://www.sciencedirect.com/science/article/pii/S0740002018303009 Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain. Giovanni De Francesco, Ciro Sannino, Valeria Sileoni, Ombretta Marconi, Sara Filippucci, Giorgia Tasselli, Benedetta Turchetti. 2018. DOI: https://doi.org/10.1016/j.fm.2018.06.018.]</ref>.
===''Pichia''===