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Changes
made section for K. thermotolerans
===''Kluyveromyces''===
Many species of ''Kluyveromyces'' have been to biotransform monoterpenes found in hop oils (see [[Hops#Hop_Derived_Compounds_In_Beer_and_Biotransformations|Hop Biotransformations]]).
====''Kluyveromyces thermotolerans''====
Lactic acid yeast species (certain strains).
See also:
* [http://www.winemakersresearchexchange.com/library/2017/6/6/levulia-alcomeno-aeb-yeast-trial-on-cabernet-franc-2016 Levulia Alcomeno (AEB) Yeast Trial On Cabernet Franc (2016).]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2872732672754928/ MTF thread by Jeremy Myers on making a saison style beer with Levulia Alcomeno.]
===''Lachancea''===