13,590
edits
Changes
→Lachancea thermotolerans
* [http://www.winemakersresearchexchange.com/library/2017/6/6/levulia-alcomeno-aeb-yeast-trial-on-cabernet-franc-2016 Levulia Alcomeno (AEB) Yeast Trial On Cabernet Franc (2016); formerly classified and listed as ''Kluyveromyces thermotolerans''.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2872732672754928/ MTF thread by Jeremy Myers on making a saison style beer with Levulia Alcomeno.]
(To do)
- Bochman et al. (2018) paper: https://www.sciencedirect.com/science/article/pii/S0740002017302952
====''Lachancea fermentati''====