318
edits
Changes
→Commercial Cultures
| [[Mainiacal Yeast]] || MYTD1 || ''Tolurspora delbrueckii'' || 65-78% ||
|| || This strain is very hefeweizen like. It lends notes of cloves and light bananas while also having a slight rustic farmhouse feel. It's ethanol tolerance is around 6% so should not be used in high gravity beers unless co pitched with a strain that can attenuate out.
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| [[Mainiacal Yeast]] || Basement Dweller || ''Debaryomyces hansenii'' || 10-20% ||
|| || This strain needs to be use in conjuction with another primary ferment. It will not fully attenuate but adds a funky quality to whatever its used in. It can be used pre ferment, co ferment, or post fermentation. Like most other Debaryomyces species this strain has a high salinity tolerance.
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