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→Pichia kluyveri
[https://www.facebook.com/groups/MilkTheFunk/permalink/2745933662101497/ This MTF thread by Brendan Pleskow] explores the possibility of producing significant ethanol with this species using BSG Amylo™ enzyme.
[https://www.chr-hansen.com/en/food-cultures-and-enzymes/fermented-beverages/cards/product-cards/frootzen-first-ever-pichia-kluyveri-yeast Chr Hansen Frootzen® is claimed to be a high thiol producer.]
====''Pichia kudriavzevii''====