13,592
edits
Changes
no edit summary
====''Schizosaccharomyces japonicus''====
See also:* [https://www.facebook.com/groups/MilkTheFunk/permalink/1457271340967742/ Justin Amaral's experiencing using ''S. japonicus''.]* [https://www.facebook.com/groups/MilkTheFunk/permalink/14572713409677423703774669650720/Cory Widmayer's review of fermentation science on ''S. japnicus'' and ''S. pombe'' in molasses and rum fermentation.]
====''Schizosaccharomyces pombe''====