13,591
edits
Changes
no edit summary
Proposed to be useful in the production of non-alcoholic beer. See [https://www.facebook.com/groups/MilkTheFunk/permalink/2336842936343907/ this MTF thread] on suspecting this yeast to be the one used in a recent Mikkeller [https://blog.mikkeller.dk/mikkeller-launches-a-new-style-of-alcohol-free-beer?fbclid=IwAR2LfBxi-1YyrMYXuhR8BIauCjcxWNOW2-L8HBu0m5BB-q3i77-j74w4Dm4 non-alcoholic beer called "Henry and His Science"]. See also this [https://www.masterbrewerspodcast.com/272 MBAA Podcast on brewing NA beer at Sam Adams].
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2745933662101497/ This MTF thread by Brendan Pleskow] explores the possibility of producing significant ethanol with this species using BSG Amylo™ enzyme.
* [https://www.chr-hansen.com/en/food-cultures-and-enzymes/fermented-beverages/cards/product-cards/frootzen-first-ever-pichia-kluyveri-yeast Chr Hansen Frootzen® is claimed to be a high thiol producer.] * [https://beersmith.com/blog/2023/02/28/non-alcoholic-beer-and-yeast-with-janish-and-carlsen-beersmith-podcast-276/ Non Alcoholic Beer and Yeast with Janish and Carlsen – BeerSmith Podcast #276.]
====''Pichia kudriavzevii''====