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* [http://accidentalis.com/measuring-mash-ph-in-practice/ "Measuring Mash pH in Practice," by Matt Crispen (a good general guide ot to using a pH meter).]
* [https://www.morebeer.com/articles/understanding_ph_in_brewing "Understanding pH and It's Application in Small-Scale Brewing," by AJ Delange.]
* Carbonic acid can affect pH readings. If testing a beer that has CO2 in it, either residual from fermentation or from keg/bottle carbonation, let the beer warm to room temperature and swirl the beer to try and get all of the CO2 out of solution before taking a pH measumrement <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1153226544705558/?comment_id=1153275738033972&reply_comment_id=1153651057996440&total_comments=5&comment_tracking=%7B%22tn%22%3A%22R%22%7D Conversation with Gareth Young on MTF. 09/23/2015.]</ref>.