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Some producers will coarse filter their fruited or dry hopped sour beers to prevent pieces of fruit from clogging equipment or making it to the package <ref>[https://www.facebook.com/CaseyBrewingAndBlending/photos/a.650486161661121.1073741829.625431407499930/900252466684488/?type=3 Casey Brewing & Blending fruit strainer]</ref><ref>[https://www.youtube.com/watch?v=vDCoSJzP_18 Jean at Cantillon making a filter]</ref>
Beer with a pellicle can be bottled and it is not necessary to wait for a pellicle to disappear before bottling. See [[Pellicle#Introduction|Pellicle]] for more information.
==How to package==