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If your beer is not at final gravity, but you have a good idea of where it will finish, then you can prime taking into account remaining gravity points----- to do.
See [http://jeffreycrane.blogspot.com/2015/06/blending-calculator-ph-abv-and.html Jeff Crane's "Blending Calculator" (extension of Michael Tonsmeire's "Blending Calculator")] for a re-yeasting and priming calculator.
Alternatively, beer can be kegged and force carbonated, and then bottle filled from the keg using a beer gun or some other device.
====Bob Sylvester's Priming Guide====