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added link to Re-yeasting (with Brett): See Bottling Clean Beer with Brettanomyces for information on dosing bottles of beer with ''Brettanomyces'' at bottling time.
* See [[Saccharomyces#Killer_Wine_Yeast|Killer Wine Yeast]] for more information.
* See [[Funky_Mixed_Fermentations#Dosing_Clean_Beer_with_Brettanomyces_At_Bottling|Bottling Clean Beer with Brettanomyces]] for information on dosing bottles of beer with ''Brettanomyces'' at bottling time.
* [http://www.math.fsu.edu/~gmizell/mead/Lallemand%20Yeast%20Quick%20Reference.pdf Lallemand chart of wine yeasts and their Killer Factor.]
* [http://www.lewybrewing.com/2012/12/wine-yeast-in-beer-experiment.html?m=1 Chris Lewis's write up on wine yeast character/Killer Factor on Lewy Brewing Blog.]