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| [https://beerandbrewing.com/podcast-episode-105-jace-marti-august-schell/ August Schell's Jace Marti on Creating Distinctive Lagers and Historically Inspired Berliner Weisse] || 2019-10 || Marti discusses how their approach to craft lagers has evolved, how they've borrowed innovative processes from the IPA world for their traditional lagers, and how they've painstakingly built a sour program based on mixed-culture Berliner weisse.
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| [https://beerandbrewing.com/brewmaster-peter-bouckaert-on-brewing-with-wood-creativity-in-the-brewhouse/ Peter Bouckaert on Brewing with Wood, Creativity, and New Belgium's Sale to Kirin] || 2019-11 || Stints at Rodenbach and New Belgium solidified Peter Bouckaert's love of wood and experimentation. Now focusing on small-scale experiments at Purpose, he’s doubling down on creative ingredients, processes, and beer design.
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| [http://www.thebrewingnetwork.com/membersarchive/bs_112414_QA.mp3 Brew Strong: Q and A] || 2014-11 || This week on Brew Strong, Jamil and John channel their inner Jay Goodwin and provide answers to a wide range of sour beer, barrel aging, and wild yeast questions.
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| [https://www.thebrewingnetwork.com/brew-strong-practical-aspects-of-barrel-aging-part-1/ Practical aspects of barrel aging part 1] and [http://www.thebrewingnetwork.com/brew-strong-practical-aspects-of-barrel-aging-part-2/ part 2] || 2019-12 || Jamil and John Palmer discuss the practical aspects of barrel aging beer.
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