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| [http://heritageradionetwork.org/podcast/tufts-love-for-sauerkraut-and-kombucha/ Tufts love for Sauerkraut and Kombucha] || 2017-01 || Preaching the good word of fermentation science, we bring scientists Elizabeth Landis and Esther Miller from the Tufts University Open Lab. Liz and Esther talk about their research on kombucha and sauerkraut, including strange experiments, education outreach, and Wolfe Lab’s ongoing project to collect kombucha cultures from all over the world!
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| [http://heritageradionetwork.org/podcast/hosts-with-hosts-jay-goodwin-of-the-rare-barrel-and-the-sour-hour/ Jay Goodwin of The Rare Barrel and The Sour Hour] || 2017-05 || General Jay Goodwin, Co-founder/Director of Blending and Brewing at The Rare Barrel and co-host of The Sour Hour podcast, calls in to the show to talk barrel-aged sour beer talkbeers, bugs, off-flavors and hot sauce. We delve into yeast and bacteria selection, kettle sours, good, great and terrible practices and much more.
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