13,589
edits
Changes
added to MBAA podcasts "Brewing Hoppy Beer with CRISPR Instead of Hops"
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| [http://masterbrewerspodcast.com/071-german-sour-beers-of-the-late-19th-century German Sour Beers of the Late 19th Century] || 2018-01 || Ron Pattinson joins us to talk about his latest publication in the MBAA Technical Quarterly.
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| [http://masterbrewerspodcast.com/084-brewing-hoppy-beer-with-crispr-instead-of-hops Brewing Hoppy Beer with CRISPR Instead of Hops] || 2018-04 || As recently reported in [https://www.nature.com/articles/s41467-018-03293-x Nature Communications], Charles Denby used CRISPR-Cas9 to successfully engineer brewers yeast to produce linalool and geraniol. We interview both Charles and Bryan Donaldson (Laguintas) who oversaw the sensory analysis for this groundbreaking study.
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