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! Title !! Date (year-month) !! Notes
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| [http://www.thebrewingnetwork.com/membersarchive/dwnldarchive07-17-11.mp3 Trinity Brewing Co.] || 2011-07 || This week on The Session, the Brewcasters are joined by Trinity Brewing Company's Jason Yester. As the founder of the premier craft brewery in Colorado Springs, Jason specializes in saisons and sours, keeping dozens of different styles on tap in his brewpub at any given time. Tune in to hear Jason's great story, as well as his techniques for aging and blending his unique creations.|-| [http://www.thebrewingnetwork.com/membersarchive/dwnldarchive01-15-12.mp3 Destihl Restaurant & Brew Works] || 2012-01 || This week, The Session welcomes Matt Potts and Mark Tilley of Destihl Restaurant & Brew Works. Tune in as founder/brewmaster Matt and cellarman Mark talk about the popularity of their un-blended sours, what it takes to brew more than 50 styles of beer throughout the year, and their plans to distribute in the notoriously tough Chicago market.|-| [http://www.thebrewingnetwork.com/membersarchive/dwnldarchive04-15-12.mp3 Crooked Stave Artisan Beer Project] || 2012-04 || The Session is back in action this week with Chad Yakobson, the brewer and owner of Colorado's Crooked Stave Artisan Beer Project. Specializing in 100% Brettanomyces fermentations and barrel-aged sour and wild ales, Crooked Stave has carved out quite a name for themselves in just a couple short years. Tune in to learn from a man whose brewing endeavor is a culmination of the knowledge and inspiration he amassed over years of study, during which he wrote a Master's dissertation on Brettanomyces yeast species.|-| [http://www.thebrewingnetwork.com/membersarchive/dwnldarchive09-24-12.mp3 Anchorage Brew Co.] || 2012-09 || The Session broadcasts its 300th episode this week, as the Brewcasters welcome Gabe Fletcher, the founder of Anchorage Brewing Company. One of the newest breweries to open in Alaska, Anchorage specializes in barrel fermentation with brettanomyces and souring cultures. Gabe uses his 15 years of experience to combine new and old styles of brewing, and his products are some of the most unique beers ever made.|-| [http://www.thebrewingnetwork.com/membersarchive/dwnldarchive11-17-13.mp3 Adjuncts in Sour Beer] || 2013-11 || The Session is back on Sunday this week, as Flat Tail Brewing Company's Dave Marliave joins the BN crew in-studio to cover adding adjuncts to sour beers. Dave and his crew are always pushing the sour-envelope at their brewery in Corvallis, Oregon - tune in to catch a lesson from a master of using adjuncts from fruit to cucumbers to take his sours to the next level.|-| [http://www.thebrewingnetwork.com/membersarchive/ses_2014_07_14_rarebarrel.mp3 The Rare Barrel] || 2014-07 || The BN celebrates The Hop Grenade's opening day with the guys behind Berkeley, California's The Rare Barrel. Tune in to catch founders Jay Goodwin and Alex Wallash explain how they have managed to sweep the sour beer world off its feet in extremely short order, taking home a World Beer Cup gold in only their first year of existence.|-| [http://www.thebrewingnetwork.com/membersarchive/ses_2014_10_06_wickedweed.mp3 Wicked Weed Brewing Co.] || 2014-10 || The BN crew is back from GABF as Luke and Walt Dickinson of Wicked Weed Brewing Company join the Brewcasters in-studio all the way from Asheville, North Carolina. Still not quite two years old, Wicked Weed has already developed quite the reputation for itself, having brewed nearly 200 different styles so far and offering a lineup of stellar sour beers.|-
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===The Jamil Show===
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