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| [http://www.belgiansmaak.com/jean-van-roy-brasserie-cantillon/ Jean Van Roy of Brasserie Cantillon] || 2017-08 || Here, we discuss with Jean: Cantillon’s shift in 1999 to organic ingredients, his thoughts on the recent resurgence of brewing in Brussels, the impact of climate change on producing spontaneously fermented beers and how he is just as inspired by his colleagues in the wine industry as he is by those in the production of beer.
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| [https://www.belgiansmaak.com/ep016-brouwerij-verheaghe-duchesse-de-bourgogne/ EP016 | The King Wants You There] || 2020-09 || We spoke with Karl Verhaeghe of Brouwerij Verhaeghe about how it feels to build your family business around tradition, how he managed to come back from a serious road traffic accident, and why he continues to fight for Flemish Red-Brown beer today in a market that always wants the next and the new. We also spoke to Karl’s wife, Isabelle Eeeman, and to Brouwerij Verhaeghe’s export manager, Amaury Kervyn d’Oud Mooreghem, about what it’s like to know the Duchesse.
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