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<big>Our most current content is available on [[Videos#MTF_Live|MTF Live]].</big>
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[https://podcasts.apple.com/us/podcast/milk-the-funk-the-podcast/id1325220033 '''Milk the Funk “The Podcast”'''] talks about mixed and alternative fermentation of beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will find the most up to date discussion on the science and techniques of mixed fermentation.
[[File:Ep000.jpg|300px|link=https://podcasts.apple.com/us/podcast/milk-the-funk-the-podcast/id1325220033]]
==BasicBrewing Radio==
| [https://www.belgiansmaak.com/raf-souvereyns-bokke-pierre-tilquin-gueuzerie-tilquin-tom-jacobs-antidoot EP026 - Raf Souvereyns (Bokke), Pierre Tilquin (Gueuzerie Tilquin), and Tom Jacobs (Antidoot)] || 2021-03 || Raf, Pierre, and Tom talk about terroir, hype in wild beer, and about their motivations.
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| [https://www.belgiansmaak.com/ep043-oud-bruin-flanders-red-brown-flemish-sours/ EP043 - Roundtable Discussion: Everything Oud Bruin, Flanders Red, and Flemish Sours."] || 2023-02 || Commentators commonly distinguish between foeder-aged Flanders Red and stainless-steel aged Oud Bruin, while some breweries themselves have sought protection under different names such as South-West Flemish Red-Brown. However, these distinctions are not regularly used on the ground in Belgium and the more you delve into production methods, the more you realize how grey the lines between all those definitions are. See also [[Flemish Red-Brown Beer]].
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| [http://thebrulab.libsyn.com/episode-066-brewing-sour-beer-w-jeff-young Bru Lab Episode 066- Brewing Sour Beer w/ Jeff Young] || 2022 || Discussing using grains to sour wort.
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| [http://thebrulab.libsyn.com/episode-087-impact-bicarbonates-have-on-brettanomyces-fermentations-w-dr-katherine-thompson-witrick Bru Lab Episode 087 - Impact Bicarbonates Have On Brettanomyces Fermentations w/ Dr. Katherine Thompson-Witrick] || 2022 || Discussing the affects of high levels of bicarbonate on the fermentation of ''B. bruxellensis'' and the impacts flavor profile.
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