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<big>Our most current content is available on [[Videos#MTF_Live|MTF Live]].</big>
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[https://podcasts.apple.com/us/podcast/milk-the-funk-the-podcast/id1325220033 '''Milk the Funk “The Podcast”'''] talks about mixed and alternative fermentation of beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will find the most up to date discussion on the science and techniques of mixed fermentation.
[[File:Ep000.jpg|300px|link=https://podcasts.apple.com/us/podcast/milk-the-funk-the-podcast/id1325220033]]
See also episodes Below is a comprehensive list of [[Videos#MTF_Live|MTF Live]]other podcasts that focus on brewing sour and wild beer.
Below is a comprehensive list of other podcasts that focus on brewing sour ==All About Beer Podcast=={| class="wikitable sortable"|-! Title !! Date (year-month) !! Notes|-| [https://allaboutbeer.com/wood-and wild -barrel-aging-for-beer/ Wood and Barrel Aging for Beer] || 2023-05 || The All About Beer podcast interviews Brandon Jones, Joel Stickrod, and Augie Carton.|}
==BasicBrewing Radio==
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| [http://thebrulab.libsyn.com/episode-066-brewing-sour-beer-w-jeff-young Bru Lab Episode 066- Brewing Sour Beer w/ Jeff Young] || 2022 || Discussing using grains to sour wort.
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| [http://thebrulab.libsyn.com/episode-087-impact-bicarbonates-have-on-brettanomyces-fermentations-w-dr-katherine-thompson-witrick Bru Lab Episode 087 - Impact Bicarbonates Have On Brettanomyces Fermentations w/ Dr. Katherine Thompson-Witrick] || 2022 || Discussing the affects of high levels of bicarbonate on the fermentation of ''B. bruxellensis'' and the impacts flavor profile.
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