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<big>Our most current content is available on [[Videos#MTF_Live|MTF Live]].</big>
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[https://podcastsopen.applespotify.com/usshow/podcast/milk-the-funk-the-podcast/id1325220033 4iNOTKERoqIie7oNuIdOWr '''Milk the Funk “The Podcast”'''] talks about mixed and alternative fermentation of beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will find the most up to date discussion on the science and techniques of mixed fermentation.
[[File:Ep000.jpg|300px|link=https://podcastsopen.applespotify.com/usshow/podcast/milk-the-funk-the-podcast/id13252200334iNOTKERoqIie7oNuIdOWr]]
Below is a comprehensive list of other podcasts that focus on brewing sour and wild beer.
==All About Beer Podcast==
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! Title !! Date (year-month) !! Notes
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| [https://allaboutbeer.com/wood-and-barrel-aging-for-beer/ Wood and Barrel Aging for Beer] || 2023-05 || The All About Beer podcast interviews Brandon Jones, Joel Stickrod, and Augie Carton.
|}
==BasicBrewing Radio==
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| [https://beerandbrewing.com/podcast-episode-285-sean-white-of-little-fish/ Podcast Episode 285: Little Fish Brew Mixed Culture Beers With Subtlety and Grace.] || 2023-01 || Using both spontaneous and culture-driven processes, this Ohio brewery is making award-winning mixed-culture beers with a focus on nuance, sustainability, and technical execution.
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| [https://beerandbrewing.com/podcast-episode-317-averie-swanson-of-keeping-together/ Podcast Episode 317: Averie Swanson of Keeping Together is Envisioning Our Saison Future.] || 2023-08 || The former head brewer of Jester King set out on her own path with her Keeping Together brand, brewed out of Half Acre in Chicago. Now, she's writing the next chapter of the story in the high desert of Santa Fe, New Mexico.
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| [https://beerandbrewing.com/podcast-episode-323-vasili-gletsos-of-wunderkammer-beer/ Podcast Episode 323: Vermont’s Wunderkammer Tells Mixed-Culture Stories Beyond the Barnyard.] || 2023-10 || In a former dairy creamery in northern Vermont, Wunderkammer creator (and former Hill Farmstead head brewer) Vasili Gletsos has developed a decidedly manual, hands-on process using locally foraged ingredients, a wood-fired copper kettle, and no glycol.
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| [https://beerandbrewing.com/podcast-episode-324-hazy-ipa-panel/ Podcast Episode 324: GABF Gold! Barrique and 1840 Brewing Discuss Their Medal-Winning Oak-Aged Mixed-Culture Beers.] || 2023-10 || It’s two GABF gold medal winners in one episode, as Joel Stickrod and Spencer Longhurst of Nashville’s Barrique discuss the making of their Wet Hop Strata 2023, while 1840’s Kyle Vetter shares the process behind I Don’t Want To Wait.
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| [https://beerandbrewing.com/podcast-episode-345-brad-miles-nick-pauley-of-arizona-wilderness/ Podcast Episode 345: Arizona Wilderness Explores Terroir Through Mobile Coolships, Regenerative Local Grain, and More.]] || 2024-02 || Discussion about mobile spontaneous fermentation and working with local farmers/barley growers for a more sustainable agriculture in Arizona.
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|}
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| [https://www.masterbrewerspodcast.com/237 How & why Resident Culture conditions with speise.] || 2022-01 || David Fuhrer on bottle conditioning using the German speise method (similar to krausening) reduces THP.
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| [https://www.masterbrewerspodcast.com/288 Sensory for Mixed Fermentations.] || 2023-08 || A discussion of flavors found in mixed fermentations. with Jen Blair.
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! Title !! Date (year-month) !! Notes
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| [https://open.spotify.com/episode/13PYTYTjs1BaifYprsniGL The Beer Temple Ep #300 - The Rise and Fall of American Wild Ale w/ Paul Arney, Vinnie Cilurzo, Ron Jeffries, and John Laffler.] || 2023 || For episode 300 we have a stacked panel in to discuss one of the most precipitous rise and falls in modern craft beer. No punches are pulled as we discuss the origins of these beers, why they became the darling of the craft beer world, and their fall from grace - all with input from people who were there to experience it first hand. Plus we talk about why this fall might ultimately be a good thing, and reasons to feel optomistic about the future of some of the most complex and beautiful beers ever created.
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| [https://www.buzzsprout.com/1812346?client_source=large_player&iframe=true&referrer=https%3A%2F%2Fwww.buzzsprout.com%2F1812346.js%3Fcontainer_id%3Dbuzzsprout-large-player-1812346&player=large&fbclid=IwAR06si_ysL0dJMg_WtGW2ylUlBM18r9VFKHYvd_K2gwmsZHnYJvAXQP4W3A The Beer Temple Ep # 272 Hot Take History - Lambic and Gueuze.] || 2023 || Interview with Roel Mulder about the history of lambic with an emphasis on Raf Meert's new book, "Lambic".