13,590
edits
Changes
no edit summary
|-
| [https://beerandbrewing.com/podcast-episode-317-averie-swanson-of-keeping-together/ Podcast Episode 317: Averie Swanson of Keeping Together is Envisioning Our Saison Future.] || 2023-08 || The former head brewer of Jester King set out on her own path with her Keeping Together brand, brewed out of Half Acre in Chicago. Now, she's writing the next chapter of the story in the high desert of Santa Fe, New Mexico.
|-
| [https://beerandbrewing.com/podcast-episode-323-vasili-gletsos-of-wunderkammer-beer/ Podcast Episode 323: Vermont’s Wunderkammer Tells Mixed-Culture Stories Beyond the Barnyard.] || 2023-10 || In a former dairy creamery in northern Vermont, Wunderkammer creator (and former Hill Farmstead head brewer) Vasili Gletsos has developed a decidedly manual, hands-on process using locally foraged ingredients, a wood-fired copper kettle, and no glycol.
|-
| [https://beerandbrewing.com/podcast-episode-324-hazy-ipa-panel/ Podcast Episode 324: GABF Gold! Barrique and 1840 Brewing Discuss Their Medal-Winning Oak-Aged Mixed-Culture Beers.] || 2023-10 || It’s two GABF gold medal winners in one episode, as Joel Stickrod and Spencer Longhurst of Nashville’s Barrique discuss the making of their Wet Hop Strata 2023, while 1840’s Kyle Vetter shares the process behind I Don’t Want To Wait.
|-
| [https://beerandbrewing.com/podcast-episode-345-brad-miles-nick-pauley-of-arizona-wilderness/ Podcast Episode 345: Arizona Wilderness Explores Terroir Through Mobile Coolships, Regenerative Local Grain, and More.]] || 2024-02 || Discussion about mobile spontaneous fermentation and working with local farmers/barley growers for a more sustainable agriculture in Arizona.
|-
|}
|-
| [https://www.masterbrewerspodcast.com/237 How & why Resident Culture conditions with speise.] || 2022-01 || David Fuhrer on bottle conditioning using the German speise method (similar to krausening) reduces THP.
|-
| [https://www.masterbrewerspodcast.com/288 Sensory for Mixed Fermentations.] || 2023-08 || A discussion of flavors found in mixed fermentations. with Jen Blair.
|-
|}