13,592
edits
Changes
→The Sour Hour
|-
| [https://www.experimentalbrew.com/podcast/brew-files-episode-89-milk-funk Brew Files - Episode 89 - Milk The Funk] || 2020-07 || Many of the lessons that we learn as brewers, particularly as homebrewers, are of the "eh, this is the way it's been done historically". And it feels like that's truer nowhere else but in mixed culture brewing. The gang at Milk the Funk are trying to bring the science to sour beer and you can witness the awe inspiring efforts behind their wiki. We're talking to Dan Pixley, the primary maintainer of the Wiki, about things he's learned and been surprised about over the years!
|-
| [https://www.experimentalbrew.com/2024/04/23/brew-files-episode-164-matts-french-75/ Brew Files – Episode 164 – Matt’s French 75] || 2024-04 || Matt Van Wyk from Alesong Brewing & Blending explains in detail their process for making barrel aged 100% ''Brettanomyces'' saisons.
|-
|}
! Title !! Date (year-month) !! Notes
|-
| [http://www.stitcherthebrewingnetwork.com/podcastshows/the-sour-hour / The Sour Hour hosted by Jay Goodwin of The Rare Barrel (Sticher)], ([http://thebrewingnetwork.com/sourhour.xml XML]), ([https://itunes.apple.com/us/podcast/the-sour-hour/id920652546?mt=2 iTunes]) || NA || StitcherBrewing Network/XML/iTunes for all Sour Hour shows. Since this '''highly recommended''' podcast will always contain relevant subject material, we currently won't link to every episode.
|-
|}
! Title !! Date (year-month) !! Notes
|-
| [https://www.youtube.com/watch?v=n0m-QpO9RTQ The Beer Ladies Podcast interview with Ulrike Genz from Schneeeule.] || 2024 || Ulrike describes the traditional berliner weisse and her brewery, Schneeeule, which has revived it.|-| [https://open.spotify.com/episode/13PYTYTjs1BaifYprsniGL The Beer Temple Ep #300 - The Rise and Fall of American Wild Ale w/ Paul Arney, Vinnie Cilurzo, Ron Jeffries, and John Laffler.] || 2023 || For episode 300 we have a stacked panel in to discuss one of the most precipitous rise and falls in modern craft beer. No punches are pulled as we discuss the origins of these beers, why they became the darling of the craft beer world, and their fall from grace - all with input from people who were there to experience it first hand. Plus we talk about why this fall might ultimately be a good thing, and reasons to feel optomistic optimistic about the future of some of the most complex and beautiful beers ever created.
|-
| [https://www.buzzsprout.com/1812346?client_source=large_player&iframe=true&referrer=https%3A%2F%2Fwww.buzzsprout.com%2F1812346.js%3Fcontainer_id%3Dbuzzsprout-large-player-1812346&player=large&fbclid=IwAR06si_ysL0dJMg_WtGW2ylUlBM18r9VFKHYvd_K2gwmsZHnYJvAXQP4W3A The Beer Temple Ep # 272 Hot Take History - Lambic and Gueuze.] || 2023 || Interview with Roel Mulder about the history of lambic with an emphasis on Raf Meert's new book, "Lambic".