13,592
edits
Changes
→The Sour Hour
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| [https://www.experimentalbrew.com/podcast/brew-files-episode-89-milk-funk Brew Files - Episode 89 - Milk The Funk] || 2020-07 || Many of the lessons that we learn as brewers, particularly as homebrewers, are of the "eh, this is the way it's been done historically". And it feels like that's truer nowhere else but in mixed culture brewing. The gang at Milk the Funk are trying to bring the science to sour beer and you can witness the awe inspiring efforts behind their wiki. We're talking to Dan Pixley, the primary maintainer of the Wiki, about things he's learned and been surprised about over the years!
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| [https://www.experimentalbrew.com/2024/04/23/brew-files-episode-164-matts-french-75/ Brew Files – Episode 164 – Matt’s French 75] || 2024-04 || Matt Van Wyk from Alesong Brewing & Blending explains in detail their process for making barrel aged 100% ''Brettanomyces'' saisons.
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! Title !! Date (year-month) !! Notes
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| [http://www.stitcherthebrewingnetwork.com/podcastshows/the-sour-hour / The Sour Hour hosted by Jay Goodwin of The Rare Barrel (Sticher)], ([http://thebrewingnetwork.com/sourhour.xml XML]), ([https://itunes.apple.com/us/podcast/the-sour-hour/id920652546?mt=2 iTunes]) || NA || StitcherBrewing Network/XML/iTunes for all Sour Hour shows. Since this '''highly recommended''' podcast will always contain relevant subject material, we currently won't link to every episode.
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