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| [http://traffic.libsyn.com/basicbrewing/bbr07-09-15cilurzolager.mp3 Vinnie Cilurzo at NHC and Small Batch Lagering] || 2015-07 || Vinnie starts talking about spontaneous fermentation at around 17 minutes. He discusses preferring fresh barrels from the winery versus barrels that have wild bugs in them.
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| [http://traffic.libsyn.com/basicbrewing/bbr08-27-15kiestbarrel.mp3 Barrel Progression Experiment] || 2015-08 || Father and son homebrewing team, Nick and Curt Kiest, share their experiment aging a series of beers in an eight gallon oak whiskey barrel. Begins with clean brews, and ends with a sour beer. Mentions parafim waxing a small barrel.
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