13,592
edits
Changes
added to MBAA podcast "Torulaspora delbrueckii'
|-
| [http://masterbrewerspodcast.com/020-kvass Kvass] || 2017-01 || Alex Gertsman talks about brewing the traditional Russian beverage known as Kvass, which was historically alcoholic and fermented with bread yeast and a dair based ''Lactobacillus'' culture.
|-
| [http://masterbrewerspodcast.com/036-torulaspora-delbrueckii ''Torulaspora delbrueckii''] || 2017-05 || Max Michel (Weihenstephan) describes how he used RSM to optimize a non-Saccharomyces strain for beer.
|-
|}