13,592
edits
Changes
updated BBR podcasts
| [http://traffic.libsyn.com/basicbrewing/bbr08-18-16grisette.mp3 Grisette and Saison] || 2016-08 || Homebrewer and beer historian [http://www.horscategoriebrewing.com/search/label/Grisette Dave Janssen] talks about grisette, a tasty obscure Belgian style, and how it relates to saison.
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| [|| http://traffic.libsyn.com/basicbrewing/bbr10-27-16hermitthrush.mp3 Hermit Thrush Brewing] || 2016-10 || Chris Gagné of Hermit Thrush Brewing in Brattleboro, Vermont, talks about brewing beer with only wild yeast he's harvested from the environment.
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| [http://traffic.libsyn.com/basicbrewing/bbr11-17-16hoppysours.mp3 Hoppy Sour Beers] || 2016-11 || Mad Fermentationist Mike Tonsmeire shares his techniques for brewing tart beers with lots of hop character, and he samples three interpretations from James.
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| [http://traffic.libsyn.com/basicbrewing/bbr07-27-17homelab01.mp3 Home Lab Yeast Analysis] and [http://traffic.libsyn.com/basicbrewing/bbr08-17-17homelab02.mp3 isolating and propagating yeast and bacteria.] || 2017-07 || Zack Taggart, lab manager at 42 North Brewing, tells us how to set up our own homebrew lab to analyze yeast health and count cell population (part 1) and isolating and propagating yeast and bacteria (part 2).
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| [http://traffic.libsyn.com/basicbrewing/bbr08-24-17ozarkbuckyberliner.mp3 Ozark Beer - Berliner, Bucky, and BDCS] || 2017-08 || Ozark Beer founder, Andy Coates, and head brewer, Jesse Gagnon, talk new building, yogurt-soured Berliner Weisse, Buckminster Fuller-inspired beer, and Bourbon Double Cream Stout.
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| [http://traffic.libsyn.com/basicbrewing/bbr08-31-17imperialyeast02.mp3 Imperial Organic Yeast] || 2017-08 || Owen Lingley, Jess Caudill and Jason Stepper from Imperial Organic Yeast talk about their fairly new company and answer questions from listeners.
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| [http://traffic.libsyn.com/basicbrewing/bbr09-07-17olvalde.mp3 September 7, 2017 - Olvalde Farmhouse Ales] || 2017-09 || Joe Pond, founder of Olvalde Farmhouse Ales, talks about brewing rustic beers based on local and native ingredients on a Rollingstone, Minnesota, family farm.
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