13,592
edits
Changes
updated MBAA podcasts
|-
| [http://masterbrewerspodcast.com/068-diastaticus-part-1 Diastaticus - Part 1] and [http://masterbrewerspodcast.com/069-diastaticus-part-2 Part 2] || 2017-12 || Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and independent microbiologists to talk about detection, prevention, and more. Whether your strategy is to keep diastaticus out of your brewery altogether or to manage it alongside other Saccharomyces cerevisiae strains lacking the STA gene, you're guaranteed to learn something from these interviews.
|-
| [http://masterbrewerspodcast.com/071-german-sour-beers-of-the-late-19th-century German Sour Beers of the Late 19th Century] || 2018-01 || Ron Pattinson joins us to talk about his latest publication in the MBAA Technical Quarterly.
|-
|}