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Quality Assurance

2 bytes added, 12:58, 19 April 2018
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====General Approaches====
* Clean first using an effective cleaner, and then apply a disinfectant/sanitizer as a second step.
* Use 180°F/(82°C ) hot water for 60 minutes to disinfect stainless steel and other heat tolerant materials.
* For any plastics that cannot be treated with heat, especially tubing, keep separate plastics for use with ''Lactobacillus'', ''Brettanomyces'', and ''Saccharomyces cerevisiae'' var. ''diastaticus''.
* Replace rubber and plastic parts such as gaskets as often as recommended by the manufacturer.

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