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* [https://www.mbaa.com/publications/tq/tqPastIssues/2017/Documents/TQ-54-2-0408-01.pdf?fbclid=IwAR12IMUpwpF5ZXXVVEtxhFjd3QVckmJMmtOoSTR3hok21vzmYsI1WetC8uo MBAA guide to common spoilage bacteria and their morphology.]
* [https://file.scirp.org/pdf/AiM_2016032215023444.pdf Review of Gram negative bacteria in brewing.]
* [https://www.carllibri.com/colouratlas "Colour Atlas and handbook of Beverage Biology" by Dr. Werner.]
====Viable But Nonculturable====