13,589
edits
Changes
added link to MBAA TQ article, "Building a Quality Control Lab: An Introduction to Starting and Growing a Quality Program" by Melissa Antone.
* [https://drive.google.com/drive/folders/1IsB_deiFyJfwKbHiKFf5-YCWwEufHQk1 Kevin McGabe's HomebrewCon 2018 Seminar "Bringing a Brewery Quality Control Lab Into Your Home".]
* [https://www.brewingscience.com/identification_key.htm Bacteria colony formation examples for several spoilage species by BSI.]
* [https://www.mbaa.com/publications/tq/tqPastIssues/2017/Documents/TQ-54-2-0408-01.pdf?fbclid=IwAR12IMUpwpF5ZXXVVEtxhFjd3QVckmJMmtOoSTR3hok21vzmYsI1WetC8uo MBAA guide to common spoilage bacteria and their morphology.]* [https://www.mbaa.com/publications/tq/tqPastIssues/2020/Pages/TQ-57-1-0222-01.aspx MBAA TQ article, "Building a Quality Control Lab: An Introduction to Starting and Growing a Quality Program" by Melissa Antone.]
* [https://file.scirp.org/pdf/AiM_2016032215023444.pdf Review of Gram negative bacteria in brewing.]
* [https://www.carllibri.com/colouratlas "Colour Atlas and handbook of Beverage Biology" by Dr. Werner.]