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===Methods For Avoiding Contamination===
====General Approaches====
* Use the maximum concentrations and exposure times suggested by the manufacturers of any given cleaning/disinfectant product.
* Clean first using an effective cleaner, and then apply a disinfectant/sanitizer as a second step.
* Use 180°F (82°C) hot water for 60 minutes to disinfect stainless steel and other heat tolerant materials.