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Quality Assurance

5 bytes added, 16:17, 29 March 2019
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| Rinse || cold || 10-30 min
|-
| Disinfection (chemical such as peracetic acid or hot water at 85-90°C) || cold (or hot if using just water) || 10-30 min with chemical, or 45-60 min with hot water
|-
| Rinse (might contain a low concentration disinfectant) || cold || 5-10 min

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