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''''Quality Assurance''' refers to the process if developing standard operating procedures for proactively avoiding general quality problems <refname="Diffen">[https://www.diffen.com/difference/Quality_Assurance_vs_Quality_Control "Quality Assurance vs. Quality Control". Diffen website. Retrieved 03/28/2018.]</ref>. In the brewing industry, this includes avoiding off-flavors from contamination, dissolved oxygen in beer, fermentation and ingredient issues, etc.
==Avoiding Cross Contamintation==
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1952066318154906/ MTF thread on brewing mixed fermentation beers with clean beers in a commercial brewery.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1710242802337260/ Another MTF thread on sanitation.]
==Quality Control==
(To do)
'''Quality Control''' is the process of identifying quality problems in the product, and is a reactive process aimed at correcting a detected problem <ref name="Diffen" />.
==See Also==