13,596
edits
Changes
→Methods For Avoiding Contamination
| Rinse (might contain a low concentration disinfectant) || cold || 5-10 min
|}
Open surfaces such as bottle inspectors, fillers, and conveyor belts in the packaging line should be first rinsed with water, then cleaned with a foaming agent, rinsed again with water, and then sprayed with a disinfectant solution and a final rinse. Components that cannot be visually inspected should be dismantled and inspected <ref name="Wirtanen_2001" />.
See also: