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Quality Assurance

544 bytes added, 12:34, 2 April 2018
Methods For Avoiding Contamination
====Cleaning and Sanitizing====
The goal of cleaning is to remove as much biomaterial as possible, while the goal of sanitizing is to reduce the population of viable microbes as much as possible and prevent them from growing on surfaces during the non-production time. It's been shown that chemical cleaners are better at removing biofilms than sanitizers and disinfectants, and sanitizers that kill planktonic cells may not be effective at killing cells within biofilms. Complete removal of unwanted microbes within biofilms can be achieved by first using a cleaning agent followed by a sanitizing agent. CIP procedures may not be enough to remove biofilms without high turbulent flow with spray nozzles and the use of heat (low cleaning temperatures are not effective at removing biofilms). Chlorinated alkaline detergents were found to be the most effective at removing biofilms <ref name="Wirtanen_2001" />. Below is a typical CIP process according to [http://www.vtt.fi/inf/pdf/publications/2000/P410.pdf Erna Storgårds (2000)]; use hot temperatures when possible and maximum times to more effectively remove biofilms:
{| class="wikitable sortable"
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1952066318154906/ MTF thread on brewing mixed fermentation beers with clean beers in a commercial brewery.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1710242802337260/ Another MTF thread on sanitation.]
 
====Efficacy of Cleaning Agents====
[https://en.wikipedia.org/wiki/Ethylenediaminetetraacetic_acid EDTA (ethylene diaminetetra-acetic acid)] is effective at breaking up biofilms <ref name="Wirtanen_2001" />.
==Quality Control==

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